I made a delicious blanc-manger coco when Mother visited for Christmas last year, and I thought I’d share the recipe. I learned to make the dessert in Port-au-Prince, but it’s also very popular in other French Caribbean countries such as Guadeloupe and Martinique. You will need: One (1) tsp pure vanilla extract One (1) 12 oz can evaporated milk One (1) can condensed milk Two (2) 12 oz. can coconut milk One (1) 12 oz. can fruit cocktail 1/2 tsp cinnamon powder 3 pks gelatin 1 inch lime zest Sugar Completely dissolve the gelatin in 3/4 cup of boiled water. Place evaporated and condensed milk in a large saucepan. Add…