As a person with Colombian roots, I consider food very important. There are a variety of delicious foods in this Hispanic culture— ranging from arepas to bandeja paisa. Nonetheless, my absolute favorite food would have to be empanadas. Empanadas are … Continue reading Natalie Lux: Oh, my… Empanadas!
Chocolate brownies are popular around the world. They originated in the U.S and, even though there is no exact date for their creation, the recipe was first printed in 1906. Since then, a number of variations have been made, and … Continue reading Chocolate Temptation
When it comes to food blogs, topics range from amateur cooking and specialty foods, to culinary photography. Many blogs emphasize heritage and tradition, techniques for home cooking, and traveling, evoking flavors from around the world. They celebrate the cultures and … Continue reading Eating with Our Eyes
Meet Martha Tárraga Hevia y Vaca. She’s from Tarija, Bolivia, a city that chapacas singers used to call Tierra Andaluz or “Adalusian land” because of its wondrous rivers. Ever since she moved away from her birthplace, first to go to college … Continue reading Tarija, Bolivia: Passion Fruit Mousse
In the work of Bolivian artist Maria Zanutti/Alejandra Barbery, the magic holds even as the shapes and vibrant colors spin out of control—or is it precisely because they spin out of control? There is something brutally honest about a piece … Continue reading SUR: Maria Zanutti’s art collection
El “Majadito” is one of the most famous dishes of Bolivia. It comes from the eastern side of the country, from the very heart of Santa Cruz de la Sierra. This dish was created during the pre-Columbian era when people mostly … Continue reading Majadito: Bolivia’s Treasure
Santa Cruz de la Sierra, Bolivia. At Sir Francis Café, on Monseñor Rivero Ave., I ponder my inner struggle of wanting to belong, to find a place to feel at home. I am deep into my thirties and some of … Continue reading Fitzgerald and Hemingway had the Dingo Bar. We have the Marguerita Parlor.
The United States isn’t the only country in the world where people celebrate Thanksgiving. Here are five others: Canada, Liberia, (one town in) the Netherlands, Grenada, and the Australian territory of the Norfolk Island. According to Zack Beauchamp, “Canadian Thanksgiving … Continue reading A Canadian Thanksgiving, by Daniela Lara Serna
Apple pie is a regular guest at Thanksgiving parties across the U.S. In Bolivia, this dessert is not as popular, but those who enjoy it wish it were available in more coffee shops and bakeries. My cousin-in-law, Eliana, is the … Continue reading A Classic with a Twist, by Milena Gigliotti
Dariel Suarez was born and raised in Havana, Cuba. He lived there until 1997, when he immigrated to the United States. He’s the author of the chapbook In the Land of Tropical Martyrs, upcoming from Backbone Press. It is available … Continue reading Dariel Suarez in Search of Genuine Thought and Emotion
I’ve fallen in love with the craft of his writing. His ability to get into the head of his characters and stay glued there, is impeccable. I found myself going back to the same chapters—as if these narratives were musical … Continue reading Santa Cruz de la Sierra: Where the Saints are Canonized