I made a delicious blanc-manger coco when Mother visited for Christmas last year, and I thought I’d share the recipe. I learned to make the dessert in Port-au-Prince, but it’s also very popular in other French […]
Tag: Haitian recipes
(It’s More than Just) Cooking with Liliane
On Saturday, I had the privilege to attend a cooking class taught by accomplished Haitian chef and storyteller Liliane Louis, author of When Night Falls, Kric! Krac! (Libraries Unlimited, 1999).The full menu included white rice, […]