Haitian Recipe: Blanc-manger coco

September 7, 2014September 12, 2021 The Editor

I made a delicious blanc-manger coco when Mother visited for Christmas last year, and I thought I’d share the recipe. I learned to make the dessert in Port-au-Prince, but it’s also very popular in other French Caribbean countries such as Guadeloupe … Continue reading Haitian Recipe: Blanc-manger coco

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(It’s More than Just) Cooking with Liliane

January 27, 2013September 12, 2021 The Editor

On Saturday, I had the privilege to attend a cooking class taught by accomplished Haitian chef and storyteller Liliane Louis, author of When Night Falls, Kric! Krac! (Libraries Unlimited, 1999).The full menu included white rice, red beans puree, and Haitian … Continue reading (It’s More than Just) Cooking with Liliane

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M.J. Fievre

Tag: Haitian recipes

Haitian Recipe: Blanc-manger coco

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(It’s More than Just) Cooking with Liliane

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