Mahalia’s Kale Chips

Another delicious recipe from Mahalia’s kitchen.

Want something both yummy and healthy? What about kale chips?

Kale or borecole is a vegetable with green or purple leaves, in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms.

So, whatcha need?

A bunch of kale
2 tablespoons of Olive oil
Sprinkle of sea salt

Rinse Kale and rip into 2 inch pieces, removing spine. Dry completely between paper towels.
Place in a bowl and toss with oil.
Lay in a single layer on a baking sheet.
Bake at 350 degrees for 10 minutes or so. Keep an eye on it. It will start browning and be crispy like chips.
Sprinkle salt on it while hot. Serve immediately.

Note from Mahalia: I have added salt to the water when rinsing the leaves. That worked as well. When I added salt when I tossed in the olive oil, I noticed it clumped leaving some pieces super salty and others dry.

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